St Albans cupcake shop owner strips for cancer charity

THE courageous owner of a St Albans cupcake store has bared all to help a close friend raise funds for the Cancer Treatment and Research Trust (CTRT) following nine traumatic months of intensive chemotherapy.

Luisa Zissman, owner of Dixie’s Cupcakery in Market Place, has joined other women to pose au naturel for photographer Chris Dunlop, whose work has appeared in the likes of Vanity Fair and Vogue.

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Special Feature on WHD - Danny talks to Luisa Zissman of Dixie's Cupcakery!

Today WHD spoke with Luisa Zissman of Dixie's Cupcakery who very bravely 'bared all' along with 28 other women to help raise funds for the Cancer Treatment & Research Trust.

This brave move to pose nude for a calendar is to help raise funds for a campaign organised by her friend Charlotte Solomon, after...

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Cupcake Night and Light Business Meeting held at Dixies Cupcakery

What better a way to spend a dark winters evening in November than by eating cupcakes and drinking champagne at Dixies Cupcakery in St Albans! We had a lovely evening on 9th November catching up with friends and trying such delicous cupcake flavours as “Red Velvet” and “Cupcake 99″ (which was the ultimate chocolate feast as it looked like the classic ice cream cone - and even had a flake on!).  This was all accompanied by some champagne, tea and coffee and a ...

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Dixie's Cupcakery...a brand spanking new Cupcakery in St.Albans!

This past weekend found me in my old stomping ground of Harpenden for a friend's amazing amazing hen do, which I will blog about in more cupcake detail later in the week!

I was also able to visit an old Uni friend of mine who now lives in St.Albans and fortunately for me, being the great friend she is, she has her finger on the cupcake pulse! and she was ready to alert me of a new opening!

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Cupcake Shop opens in St Albans

A new cupcake shop will open its doors to the public in St Albans on Saturday, 16th July 2011. Dixie's Cupcakery is the first of its kind in St Albans and will introduce the cupcake craze, which is all the rage in the US and London to the city.

The business is the brainchild of 24 year-old Luisa Zissman, who gained her inspiration from her travels within the States. There, Luisa visited Sprinkles LA & Magnolia Bakery NY, which have both made big business out of cupcakes, selling up to 4,000 cupcakes a ...

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  • We only use free range eggs
  • Baked fresh in store every day